Just when you think we might be slowing down for a minute, we find another reason to celebrate the pairing of great food and wine. On April 25th at 7PM, we keep that tradition alive with our Italian Wine & Food Pairing Dinner featuring Giovanni Caveggia, from Leonardo LoCasio Selections. Six courses for $75 per person, plus tax and gratuity. First Course: Fried Artichoke paired with Marsuret Prosecco, Superiore Brut San Boldo (NV) Second Course: Clams with Calabrian chilies &