As many of you know, one of the most famous wine regions on earth is that of Bordeaux, France. That is why on Thursday, January 24th we pay homage to this beautiful city with a 4-course dinner and wine pairing. For $100 per person plus tax and gratuity, this unique dining event kicks off at 7pm. Led by Wine Manager & Owner, Kirk Gibson we have the opportunity to truly appreciate great wine paired with each course. First Course Provençal Bouillabaisse seafood stew is loaded wi
The countdown is on! Tomorrow night at 7PM, The Brewster Inn is bringing a little taste of Japanese cuisine to Cazenovia with our Wagyu Beef dinner. For our third Chef's Table of the season, Executive Chef and Co-Owner Jason Wright will be preparing an entire 6-course meal entirely of wagyu. What is Wagyu? The word "Wagyu" literally translates to "Japanese cow" which is essentially what it is. But it is so much more than that! The beef itself is known for its richness and the
Winter can be rough.. That's why we are doing everything we can to make the most of. Forget trying to conquer the elements, instead join us on Thursday's and Friday's throughout the winter for great food and superb wine. Each Thursday and Friday (with a few exceptions) throughout the winter, The Brewster Inn will be hosting Pop-Up Dinners (Thursday) and Chef's Table Dinners (Friday). Thursday: Starts 1/11/18 and ends at the end of March Serving from 5:00PM-8:30PM, all times.