Fri, Feb 22 | The Brewster Inn

Chef's Table - Thinking of Spring

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef & Owner, Jason Wright will walk you through his ingredients and techniques for a 4-course tasting menu.
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Chef's Table - Thinking of Spring

Time & Location

Feb 22, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: Early Spring

Chef: Jason Wright

First Course:

Moroccan lamb meatballs with fresh mint & coriander

Second Course:

Early spring celeriac and beet salad with fresh lemon and extra virgin olive oil

Third Course:

Carolina shad roe with braised pork, fava beans puree & hazelnut brown butter

*surprise gift*

Entree Course:

Milk-fed veal tenderloin with chanterelle mushrooms, smashed fingerling potatoes & demi-glace

Dessert Course:

Local maple syrup creme brûlée

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

Registration is Closed

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