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Chef's Table - Thinking of Spring
Fri, Feb 22
|The Brewster Inn
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef & Owner, Jason Wright will walk you through his ingredients and techniques for a 4-course tasting menu.
Registration is Closed
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Time & Location
Feb 22, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: Early Spring
Chef: Jason Wright
First Course:
Moroccan lamb meatballs with fresh mint & coriander
Second Course:
Early spring celeriac and beet salad with fresh lemon and extra virgin olive oil
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