top of page

Chef's Table - Thinking of Spring

Fri, Feb 22

|

The Brewster Inn

Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef & Owner, Jason Wright will walk you through his ingredients and techniques for a 4-course tasting menu.

Registration is Closed
See other events
Chef's Table - Thinking of Spring
Chef's Table - Thinking of Spring

Time & Location

Feb 22, 2019, 7:00 PM – 9:00 PM

The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA

About the Event

Theme: Early Spring

Chef: Jason Wright

First Course:

Moroccan lamb meatballs with fresh mint & coriander

Second Course:

Early spring celeriac and beet salad with fresh lemon and extra virgin olive oil

Share This Event

The Brewster Inn

Join Our Mailing List

6 Ledyard Avenue

Cazenovia, NY 13035

(315) 655-9232

info@thebrewsterinn.com

bottom of page