Fri, Feb 22
|The Brewster Inn
Chef's Table - Thinking of Spring
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, Chef & Owner, Jason Wright will walk you through his ingredients and techniques for a 4-course tasting menu.
Time & Location
Feb 22, 2019, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Theme: Early Spring
Chef: Jason Wright
First Course:
Moroccan lamb meatballs with fresh mint & coriander
Second Course:
Early spring celeriac and beet salad with fresh lemon and extra virgin olive oil
Third Course:
Carolina shad roe with braised pork, fava beans puree & hazelnut brown butter
*surprise gift*
Entree Course:
Milk-fed veal tenderloin with chanterelle mushrooms, smashed fingerling potatoes & demi-glace
Dessert Course:
Local maple syrup creme brûlée
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.