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Valentine's Day, Done Right!

When it comes to matters of the heart, it is important to show your significant other just how you feel!

Here at The Brewster Inn, we want to make accomplishing that as easy as possible. So we invite you to join us on Wednesday, February 14th for dinner in one of our many romantic candle-lit dining rooms. Pop a bottle of champagne from our award-winning wine cellar and toast your love.

See below for the full menu that night, and click here for overnight accommodations as well.

Brewster Cheese Board

2014 “Best In Class” Roth Buttermilk Blue - bold yet restrained, tangy yet mellow

Cougar Gold – Washington State University award-winning cheddar aged for 1 year

Roth Grand Cru Reserve - 2017 U.S winning alpine style cheese with nutty fruit tones

Don Juan Iberico Chorizo - Spanish dry-cured pork with smoked paprika & garlic

served with grilled stretch bread, seasonal chutney & candied nuts $18


Bacon Bourbon Manhattan

Buffalo Trace Bourbon +

Candied Bacon + Stonewood Farm’s

Local Maple Syrup $15

French Martini

Tito’s Vodka + Pineapple Juice +

Chambord + Brut Champagne $14

Blood Orange Margarita

Sauza Tequila + Blood Orange Juice

+ Lime $13

Bourbon Mule

Breckenridge Bourbon +

Ginger Beer + Lime $10


Absolut Vodka + Ruby Red Grapefruit

Juice + Candied Grapefruit Wheel $10

The Cazmo

Breckenridge Pear + White Cranberry Juice

+ Lime + Orange Liqueur

+ Candied Cranberries $12

Espresso Martini

Local Cold-Brew Death Wish Vodka

+ Tia Maria + Shot of Espresso $12

Campari & IPA Spritzer

Southern Tier IPA + Campari+

Squeeze of Lemon $10

Stormy Cider

Goslings Dark Rum + 1911 Cider

+ Splash of Ginger Ale $13

Atsby Old Fashioned

Bulliet Rye + Atsby Sweet Vermouth +

Orange + Cherries + Bitters $13


Maryland Crab Cake with tangy tomato butter $12

Point Judith Long Fin Calamari tossed in a golden pineapple Thai sauce with toasted peanuts $13

Wild Cape Cod Blue Mussels steamed with Andouille sausage & cajun cream $13

Pastrami Smoked Salmon with grain mustard crème fraiche, pickled fennel & pretzel crisps $14

White Gulf Shrimp court bouillon poached with our house chili sauce, U-12 $13

Escargot with lemon garlic butter, applewood smoked bacon, feta cheese & baby arugula $12

Scallop & Lobster Stuffed Crepe with a vanilla bean cream & tarragon oil $13

Hudson Valley Foie Gras with brioche French toast, caramelized apples & lingonberry gastrique $15

French Onion Gratinee roasted 10-hours $9


Wedge with 1000 island or blue cheese dressing, bacon, red onion & diced tomatoes $8

Roasted Beet & Ruby Red Grapefruit with macadamia nuts, goat feta & a citrus Dijon vinaigrette $8

Warm Chevre with toasted hazelnuts, dried cranberries, baby arugula & honey sherry dressing $9

Prosecco Poached Pear with baby kale, pecans, blue cheese, dried cherries & cider vinaigrette $9

Burrata Cheese with grilled cantaloupe, prosciutto, fig balsamic, pine nuts atop arugula $14

Caesar Asiago Cup with shaved grana cheese & asiago baked croutons $9


Truffle Encrusted Honolulu Big Eye Tuna

balsamic teriyaki, shichimi aioli, sautéed spinach & fresh handmade pasta $37

Grilled Bay of Fundy Salmon

chevre whipped potato & sweet vermouth sauce $31

Grilled Ponzu-Marinated Chilean Sea Bass

tomatillo mojo, cilantro chimichurri, island rice & sautéed spinach $37

Brewster Inn Style or Traditional Shrimp Scampi

tomatoes, asiago cheese, portabella mushrooms & handmade angel hair pasta $33

Diver Scallops

porcini risotto, black truffle & pinot noir reduction $37

New Zealand Rack of Lamb

Burgundy balsamic marinade & chantilly potatoes $38

1 Pound Prime New York Strip

Chantilly potato, herb compound butter & broccolini $47

The Brewster Inn Veal Atlantis

hand cut veal and Maine lobster claw served with greens & a tarragon beurre blanc $37

Chicken Francaise with Saffron Pasta

sautéed with lemon, capers, white wine, handmade saffron fettuccine atop seared baby spinach $29

Grilled Filet Mignon

port wine demi-glace & chantilly potatoes $35

Italian Braised Beef with Hand-Rolled Gnocchi

parmesan potato pasta tossed with 4-hour braised tenderloin $30

Lobster Pappardelle

spicy marinara, ribbon pasta & sweet herbs $35

Wild Mushroom & Chevre Ravioli

porcini cream, black truffle & shaved grana $25

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