Last night, we hosted our second Chef's Table event of the season featuring Chef & Co-Owner, Stephen Franks. Franks, kicked off the evening with a the classic Crepes St. Jaques followed by a lighter offering of a king crab salad. The entree for the evening was a lamb dish prepared in 4 different stylings. Capping off the night, the final course of the night was a light a flaky pear tart. See below for a few of our favorite photos from the evening... Look forward to seeing som

Please keep in mind we only have 5 spaces left for this event, so book your seats today. And, to see all of our upcoming Chef's Table events, visit www.thebrewsterinn.com/upcomingevents #BrewsterInnCazenovia #CazenoviaNewYork #winecazenovia #ChefsTableCazenovia #ColgateBrewster #Brewster #PopUpDinnersBrewster

The countdown is on! Tomorrow night at 7PM, The Brewster Inn is bringing a little taste of Japanese cuisine to Cazenovia with our Wagyu Beef dinner. For our third Chef's Table of the season, Executive Chef and Co-Owner Jason Wright will be preparing an entire 6-course meal entirely of wagyu. What is Wagyu? The word "Wagyu" literally translates to "Japanese cow" which is essentially what it is. But it is so much more than that! The beef itself is known for its richness and the

When it comes to matters of the heart, it is important to show your significant other just how you feel! Here at The Brewster Inn, we want to make accomplishing that as easy as possible. So we invite you to join us on Wednesday, February 14th for dinner in one of our many romantic candle-lit dining rooms. Pop a bottle of champagne from our award-winning wine cellar and toast your love. See below for the full menu that night, and click here for overnight accommodations as well

The menu for the Italian Pop-Up Dinner on January 11th and January 25th is finally complete... and let's just say it is pretty perfect! The menu is designed to be ordered a la carte and is a perfect mix of small bites and entrees...er, entratas great for sharing among a group of friends. Keep in mind Thursday is also discounted wine night, so we have some great bottle specials on fabulous Italian wines to compliment the meal! So call (315) 655-9232 to sign up for your spot. T

Winter can be rough.. That's why we are doing everything we can to make the most of. Forget trying to conquer the elements, instead join us on Thursday's and Friday's throughout the winter for great food and superb wine. Each Thursday and Friday (with a few exceptions) throughout the winter, The Brewster Inn will be hosting Pop-Up Dinners (Thursday) and Chef's Table Dinners (Friday). Thursday: Starts 1/11/18 and ends at the end of March Serving from 5:00PM-8:30PM, all times.