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Chef's Table with Stephen Franks

Last night, we hosted our second Chef's Table event of the season featuring Chef & Co-Owner, Stephen Franks.

Franks, kicked off the evening with a the classic Crepes St. Jaques followed by a lighter offering of a king crab salad.

The entree for the evening was a lamb dish prepared in 4 different stylings.

Capping off the night, the final course of the night was a light a flaky pear tart.

See below for a few of our favorite photos from the evening...

Look forward to seeing some of you at our next Chef's Table event on Friday, January 25th at 7pm. This will feature Executive Chef and Co-Owner, Jason Wright. His theme and full menu will be announced on Monday, January 21st by 12 noon. As always, seating is limited, so please call (315) 655-9232 for reservations or book online at

Chef Franks in action preparing the Crepes St. Jacques

Chef Franks & Chef David France (who hosted last week's Chef's Table

First Course - Crepes St. Jacques

Second Course - King Crab Salad (look at that beautiful caviar!)

Third Course - Lamb Four Ways

Fourth Course - Pear Tart

...more photos courtesy of "Food Lara Loves"

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