Another great Chef's Table on the books! Chef de Cuisine, David France is has always been known for his inventive Chef's Table events. France typically steers clear of the classic French / New American cuisine popular at The Brewster Inn and uses his talents to explore other cultures and cuisines when given the chance. And boy is it worth it! For the February 1, 2019 event, France was inspired by the flavor profiles of Morocco and North Africa. Starting at 7PM sharp, this $60
We are so excited to announce that as per usual the chef's have been hard at work this week making menu magic. The next two Chef's Table Dinner events will be: - January 25th with Executive Chef & Owner, Jason Wright - February 1st with Chef de Cuisine, David France Please see below for their menus. As always we can accommodate any dietary restrictions and food allergies, please just give us advanced notice. As with true Chef's Table fashion, we keep these events small and in
Last night, we hosted our second Chef's Table event of the season featuring Chef & Co-Owner, Stephen Franks. Franks, kicked off the evening with a the classic Crepes St. Jaques followed by a lighter offering of a king crab salad. The entree for the evening was a lamb dish prepared in 4 different stylings. Capping off the night, the final course of the night was a light a flaky pear tart. See below for a few of our favorite photos from the evening... Look forward to seeing som
Please keep in mind we only have 5 spaces left for this event, so book your seats today. And, to see all of our upcoming Chef's Table events, visit www.thebrewsterinn.com/upcomingevents #BrewsterInnCazenovia #CazenoviaNewYork #winecazenovia #ChefsTableCazenovia #ColgateBrewster #Brewster #PopUpDinnersBrewster
The countdown is on! Tomorrow night at 7PM, The Brewster Inn is bringing a little taste of Japanese cuisine to Cazenovia with our Wagyu Beef dinner. For our third Chef's Table of the season, Executive Chef and Co-Owner Jason Wright will be preparing an entire 6-course meal entirely of wagyu. What is Wagyu? The word "Wagyu" literally translates to "Japanese cow" which is essentially what it is. But it is so much more than that! The beef itself is known for its richness and the
Winter can be rough.. That's why we are doing everything we can to make the most of. Forget trying to conquer the elements, instead join us on Thursday's and Friday's throughout the winter for great food and superb wine. Each Thursday and Friday (with a few exceptions) throughout the winter, The Brewster Inn will be hosting Pop-Up Dinners (Thursday) and Chef's Table Dinners (Friday). Thursday: Starts 1/11/18 and ends at the end of March Serving from 5:00PM-8:30PM, all times.