The leaves are beginning to drop, and you know what that means... The Brewster Inn's new fall menu has arrived.

What's New?

We are of course keeping all the classics on the menu! Everything from the Truffle Encrusted Tuna to the Veal Atlantis is staying exactly the same.

With that said, there will be some new festive fall additions.

Cider-Glazed Bay of Fundy Salmon with sweet potato mash and a local apple salad $31 / $19

Charred octopus with Greek yogurt, Mediterranean chimichurri glaze & a parsley oregano salad $19

Hudson Valley Foie Gras with Granny Smith apples, crepe suzette & grey sea salt $16

Pan-Seared Duck Breast with sweet potatoes mashed, dried cherry gastrique & seared baby spinach $35 / $22

Braised Local Lamb with chèvre ravioli, grated grana cheese & a mint gremolata $34 / $23

Wild Mushroom & Dried Cranberry Stuffed Quail atop frisee with a lingonberry vinaigrette $18

Adirondack Fall Salad with Washington State University "Cougar Gold" sharp cheddar cheese, wild greens, crispy fried onions, walnuts & a local apple cider vinaigrette. $9

Grilled Swordfish with fresh fig salsa, roasted fingerling potatoes, green beans & a port wine reduction $38 / $24