Final Chef's Table Series Ends With 6- Course Australian Tasting

The 2019 Chef's Table season has officially come to a close. Chef Jason Wright, Chef Stephen Franks, and Chef David France brought a wide variety of themes to the masses this year.

The final dinner on March 22nd did not disappoint. Executive Chef & Owner, Jason Wright did an Australian theme which included kangaroo, ostrich, prawns, barramundi and more.

See below for some of the favorite courses of the night.

First Course:

Ostrich Carpaccio coriander, pickled ginger & soy dressing