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Final Chef's Table Series Ends With 6- Course Australian Tasting

The 2019 Chef's Table season has officially come to a close. Chef Jason Wright, Chef Stephen Franks, and Chef David France brought a wide variety of themes to the masses this year.

The final dinner on March 22nd did not disappoint. Executive Chef & Owner, Jason Wright did an Australian theme which included kangaroo, ostrich, prawns, barramundi and more.

See below for some of the favorite courses of the night.

First Course:

Ostrich Carpaccio coriander, pickled ginger & soy dressing

Second Course:

Vegemite Grilled Prawns grilled lime & mint gremolata

Third Course

Kangaroo Kofta warring greens, beetroot & feta

*No photo, sorry!*

Fourth Course

Wattle Seed Scented Barramundi green lentils, lemon thyme & spring pea shoots

Fifth Course

Australian Venison Meat Pie with fresh ketchup

Sixth Course

Pavlova kiwi, strawberry & chantilly cream

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