Tuesday, January 27th - Winter Wine Series Menu Announced

It's our final "Winter Wine Series" event on Tuesday, January 27th. Join us anytime 5PM to 7PM for our exploration of great wine. This 3-course meal and self-guided wine pairing is $60 per person.

Reservations can be made online through RESY or via phone (315) 655-9232. Walk-ins may be accommodated, however reservations are always recommended.

MENU

First Course

Smoked Salmon Cannoli

2020 Schmitt Söhne, Dry Riesling, Germany

Second Course

Squash & Ricotta Gnocchi

with a black truffle cream sauce

2022 Domaine Du Petit Pérou, Morgon, Burgundy, France

Third Course

Duck Two Ways

smoked duck sausage with Japanese eggplant & pan-seared duck breast with a parsnip whip and raspberry demi-glace

2021 Lewelling Cabernet Sauvignon, St. Helena, Napa Valley, California

We designed each program to be relaxed and approachable for all participants. Whether you are looking to expand your wine knowledge or just enjoy a great meal out with good wine -- we will gladly accommodate!

Reservations:

In order to make a reservation, please call 315.655.9232 or online at Resy.com. We always try to accommodate walk-ins if possible, but we can never guarantee seating without reservations.

Frequently Asked Questions: In an effort to offer you the best dining experience at The Brewster Inn, we have created a list of frequently asked questions. CLICK HERE.