Gather with your friends and family, and leave the cooking to us! We will be closed for dinner that night, but are offering both dine-in and take-out brunch for that day.
Brunch Takeout Available for pickup from 9am to 11am.
Bring home crème brulee French toast ($35 for a half pan) with fresh strawberries and house-made whipped cream. Pair that with our chipotle maple sausage ($12 per pound) and an asparagus & swiss or ham & cheddar quiche ($35). Hot & ready to serve. Our recommendation: We recommend 1 half pan French toast, 2 lbs sausage and 1 quiche to best feed 8-10 people. ORDER ONLINE: click here.
Brunch Buffet Available 10am - 4pm.
We are bringing our legendary buffet brunch back for the holiday! Menu To Include:
smoked ribeye with horseradish creme fraiche
Atlantic salmon with a fresh cucumber salad
chipotle maple bacon
applewood smoked sausage
creme brûlée French toast with whipped cream and strawberries
egg and omelette station
fresh fruit salad
assorted seasonal salads
dessert samplings and sweet breads
Price per person: $49 plus tax and gratuity Reservation Fees: For reservations, please visit www.resy.com or call 315.655.9232. Please note, because of the holiday, all reservations will be secured with a credit card. The credit card will not be charged unless you no-show for your reservation or fail to cancel by 12pm two days prior. At that point a $40 per person fee will be applied to the reservation. However, please know that there will be no charge for changes in table size or reservation time. Reservation Policies: Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate. For a full list of frequently asked questions, please click here.