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February Wine Dinner - Fat Tuesday Celebration


Jambalaya

We love a themed dinner -- and the second wine dinner in our winter series is no exception. Join us on Tuesday, February 21st at 7pm for a "Fat Tuesday" themed wine dinner.


Did you know? "Fat Tuesday"was originated to reflect the practice of the last night of eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season.


In a tribute to this annual day of gluttony, Chef de Cuisine, David France is unveiling his 7- course menu with optional wine pairing. With West African, French, Spanish, and Amerindian influences, this amalgamation of cultures has created a rich food history in unique to the Southern United States. Honoring these ingredients and culinary preparations is our nod to the cultural significance of creole food within the United States food scene.


Playing into the fabulous creole and cajun cuisine of the south and especially New Orleans, Chef is taking us on flavorful journey with some traditional dishes, but also some fun spinoffs as well. We hope to bring you a night of great food and the "joie de vivre" attitude of the Big Easy.


Book Now: https://resy.com/cities/czn/venues/the-brewster-inn/events/wine-pairing-dinner-2023-02-21?date=2023-01-07&seats=2 or call 315.655.9232


Booking Options:

  • $100 = 7-Course Meal

  • $150 = 7-Course Meal + Wine Pairing Flight



- Amuse Bouche -

a surprise gift from chef to start the meal

Ruffino Prosecco / Italy


- First Course -

Creole Black Eyed Pea Soup

roasted ham broth, turnip greens & garlic toast

Ponga Sauvignon Blanc / New Zealand


- Second Course -

Crawfish Beignets

pickled collard greens & pimento cheese fondue

Maison Pinson Charlène et Laurent Chablis / France


- Third Course -

Shrimp Étouffée

holy trinity brown gravy & spooned cornbread

Terrazas de los Andes Malbec / Argentina


- Intermezzo -

Clementine & Passionfruit Sorbet

with white rum & tumeric


- Entreé Course -

Cajun Jambalaya

andouille sausage, mussels, chicken thighs & crab

Primus Chilean Bordeaux Blend / Chile

Shiraz/Syrah, Merlot, Cabernet Sauvignon, Carménère


- Dessert Course -

Bananas Foster French Toast

butter rum sauce, vanilla bean cream cheese ice cream & caramelized bananas



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