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Menu Announced For Monday, March 4th "Winter Wine Series" Dinner

One of our favorite proteins to highlight especially in the fall and winter months is duck and on Monday, March 4th we have curated an entire evening around French wine and our favorite water fowl.

-First Course-

Deviled Duck Egg

with foie gras mousse

Le Cardinale Brut Sparkling Wine

-Second Course-

Ribbon Salad

with duck confit & local Lively Run goat cheese

Saint Cosme "Little James' Basket Press" 2021 Sauvignon-Viognier

-Entrée Course-

Smoked Duck

with an oyster mushroom risotto cake

Domaine L'Abbé Dîne 2016 Côte du Rhone Villages Red Blend

This re-installment of our popular "Winter Wine Series" is 3-course plus a self-guided wine flight for $60 per person. Tables can be booked anytime from 5PM to 8PM, however seating is limited, so if you haven't made reservations yet, we highly suggest it! Call 315.655.9232 or visit for your table today.

And if you can't join us this Monday, remember we have more dates over the following weeks with different menus and areas of focus. Whether you are a novice looking to expand your wine knowledge or an aficionado looking to hone your skills and refine your palette - we are excited to be a part of your wine journey. And if you are just looking for a great dinner out with some stellar wine selections, we look forward to introducing you to something new and interesting.

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