Tuesday, January 6 - Spanish Themed Winter Wine Series Dinner

It's official, the menu has been announced for the first installation of our 2026 Winter Wine Series dinners. Join us for the kick-off on Tuesday, January 6th, anytime from 5PM-8PM for a 3-course tasting menu and complementary self-guided wine pairing curated by Wine Manager / Owner, Kirk Gibson.

The theme of the evening is Spain, and thus we will be exploring everything from cava to rioja and more!

MENU

First Course

Grilled Octopus

roasted fennel salad & crispy shallots

- NV Cava, Barcino, Brut, Caralonia -

First Course

Saffron Torta

tomato couli & a ribbon salad

- 2019 Red Blend, LAN Xtreme, Crianza, Rioja -

Third Course

Braised Beef Short Ribs

crispy rice & espagnote sauce

- 2016 Tinta de Toro, Triton, Old Vines, Toro -

We designed each program to be relaxed and approachable for all participants. Whether you are looking to expand your wine knowledge or just enjoy a great meal out with good wine -- we will gladly accommodate! The menu is typically announced a week prior to the event and seating is limited so reservations are highly encouraged.

Tuesday, January 6, 2025:

• Theme: Spain

• Reservations: CLICK HERE

Tuesday, January 13, 2025:

• Theme: TBD

• Reservations: CLICK HERE

Tuesday, January 20, 2025:

• Theme: TBD

• Reservations: CLICK HERE

Tuesday, January 27, 2025:

• Theme: TBD

• Reservations CLICK HERE

Reservations:

In order to make a reservation, please call 315.655.9232 or online at Resy.com. We always try to accommodate walk-ins if possible, but we can never guarantee seating without reservations.

Frequently Asked Questions: In an effort to offer you the best dining experience at The Brewster Inn, we have created a list of frequently asked questions. CLICK HERE.