So much is happening at The Brewster Inn this month. Join us from February 14-16th to celebrate a night out with your love! Tables are filling up quickly, so be sure to make a reservation.

On February 17 we will be ushering in the fifth installment of our 2019 wine school with our class on European wines. From 11am to 2pm, Wine Manager & Co-Owner, Kirk Gibson will discuss the various regions, varietals, and flavor profiles of special bottle selections from our cellar.

February 17th also kicks off Dining Week (11 days actually!) in which you can get a 3-course dinner with us for just $25 plus tax and gratuity. Reservations are going quickly, so be sure to call (315) 655-9232 to book your table.

If you haven't been to a Chef's Table event yet, you are truly missing out on a one-of-a-kind culinary experience. On February 22nd, Chef & Co-Owner, Jason Wright will bring us an "Early Spring" menu prepared in front of your own eyes. If you've never attended a Chef's Table, click here to see what to expect.