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Father's Day 2023


Gather with your friends and family, and leave the cooking to us! No matter what you choose, there are so many options that will make Dad's Day.


From brunch to dinner, to takeout and more, we've got you covered.


And, if you can't decide on what to give Dad - let him choose! Gift cards are available in any amount, and (even better) they never expire! Click here for more information.


Market Pick-Up: Available 11am - 6pm any day!


Surprise Dad with dinner at home! Grab a few filets or juicy ribeye steaks and get the grill going! If you prefer, we also have great cuts of salmon, swordfish, scallops, shrimp and more. We can even help with sides like our fan-favorite chantilly mashed potatoes, crab cakes, smoked salmon platters, shrimp cocktail, cheese boards, pies, chocolate mousse and more!



The market is open each and every day, however, pre-orders are encouraged (especially for more complex orders.)

 

Brunch Takeout Available for pickup from 9am to 11am.

Bring home crème brulee French toast ($35 for a half pan) with fresh strawberries and house-made whipped cream. Pair that with our chipotle maple sausage ($12 per pound) and an asparagus & swiss or ham & cheddar quiche ($35). Hot & ready to serve.


Our recommendation: We recommend 1 half pan French toast, 2 lbs sausage and 1 quiche to best feed 6-8 people. ​


ORDER ONLINE: click here. ​

 

Brunch Buffet: Available 10am - 2pm seatings.

We are bringing our legendary buffet brunch back for the holiday!


Menu To Include:

  • smoked ribeye with horseradish creme fraiche

  • Atlantic salmon with a fresh cucumber salad

  • chipotle maple bacon

  • applewood smoked sausage

  • creme brûlée French toast with whipped cream and strawberries

  • egg and omelette station

  • creamy polenta

  • roasted potatoes

  • fresh fruit salad

  • assorted seasonal salads

  • dessert samplings and sweet breads

​​Price per person: $49 plus tax and gratuity ​


Reservation Fees: For reservations, please visit www.resy.com or call 315.655.9232. Please note, because of the holiday, all reservations will be secured with a credit card. The credit card will not be charged unless you no-show for your reservation or fail to cancel by 12pm two days prior. At that point a $40 per person fee will be applied to the reservation. However, please know that there will be no charge for changes in table size or reservation time.


Reservation Policies: Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate. For a full list of frequently asked questions, please click here.

 

Dinner (Regular Menu): Available 3pm - 7pm seatings.

Please click here for our most recent dinner menu.


Reservation Fees: For reservations, please visit www.resy.com or call 315.655.9232. Please note, because of the holiday, all reservations will be secured with a credit card. The credit card will not be charged unless you no-show for your reservation or fail to cancel by 12pm two days prior. At that point a $40 per person fee will be applied to the reservation. However, please know that there will be no charge for changes in table size or reservation time.


Reservation Policies: Reservations are highly recommended for dining at The Brewster Inn, as we cannot always guarantee a table to a walk-in party. Although a reservation does secure you a table, we cannot promise a particular area of the restaurant - either indoor or outdoor, porch or tavern, and so on. Preferences will always be noted, but can never be promised. Upon arrival, feel free to again mention any seating preferences to the host and they will do their best to accommodate. For a full list of frequently asked questions, please click here.


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