New Year's Eve 4-Course Prix Fixe Menu
- The Brewster Inn
- 2 hours ago
- 2 min read
It's been quite the year, and we have every intention to celebrate it to the fullest!
4-Course Prix Fixe
If you have never had a prix fixe menu with us - you are truly in for a treat! On New Year's Eve, we forgo the regular menu to bring you a 4-course chef tasting event.
At $125 per person plus beverage, gratuity and tax, you and your guests can choose one selection from each course. We will also be featuring a great selection of champagne and other sparkling beverages to truly end the night in style! CLICK HERE to reserve your table.
Not sure what to expect? CLICK HERE to see photos of last year's stellar dishes!
First Course
Beef Short Ribs
Braised Sofrito, Cauliflower Puree, Classic Gremolata
Shimp & Oyster Gumbo
Cajun Trinity, Andouille Sausage, Scallion Rice
Sheldrake Arancini
Cranberry Mostarda, Prosciutto,
Lobster Fire & Ice
Ginger Lime Coconut Emulsion, Fried Plantains, Watercress Oil
Second Course
Crab Stacked Salad
Hass Avocado, Coriander Mint Vinaigrette, English Cucumber
Duck Lasagna
Three Cheese Bechamel, Crispy Confit Breadcrumbs, Tomato Ragout
Honey & Chili Glazed Carrots
Meyer Lemon Yogurt, Pomegranate Molasses, Pistachio
Spanish Octopus Carpaccio
Pickled Fennel, Saffron Aioli, Sundried Tomato, Tobiko Caviar
Intermezzo
Raspberry Champagne
Entrée Course
Miso Glazed Chilean Sea Bass
Steamed Bok Choy, Udon Noodle, Dashi
Big Eye Tuna & Foie Gras
Tomato Jam, Puy Lentils, Chili Oil
Souvide Beef Tenderloin
Manchego Brown Butter Potato, Cabernet Reduction, Broccolini
Coffee Rubbed Venison Back
Blackberry Gastrique, Parsnip Puree, Baby Vegetables
Local Roots Roasted Chicken
Wild Mushroom Demi-glace, Herb Roasted Yukon Gold Potato, Fresh Shaved Truffles
Dessert Course
Black Forrest Cake
Moist Dark Chocolate Cake Layered with Cherry Compote and Vanilla Chantilly Cream. Finished With Dark Chocolate Shards and a Touch of Kirsch Syrup
Classic Tiramisu
Espresso-Soaked Ladyfingers Layered with Mascarpone Cream. Dusted With Cocoa and Chocolate Shavings
Coffee Creme Brûlee
SIlky Espresso-Infused Custard with a Crisp Carmelized Sugar Top, Served with Whipped Cream and a Chocolate Lace Tuile
Lemon Cheesecake with Blueberry Compote
Velvety Lemon Zest Cheesecake on a Brown Butter Graham Cracke Crust. Finished With Blueberry Compote and Candied Lemon Curls
Vanilla Bean Panna Cotta & Roasted Strawberries
Classic Vanilla Flavor with Slow Roasted Strawberries and a Light Honey Balsamic Glaze
Previous Menus:
Reservations:
Reservations are required so secure your table via Resy.com or by calling 315.655.9232. Reservations start at 5:00pm and go every 15 minutes until our last seating is at 9:00pm. All reservations must be secured with a credit card and are subject to a $40 per person fee if cancelled after December 29th at 12noon.
Please note, our regular menu will not be available this night. Also, we will be offering this entire menu for takeout if preferred.
Frequently Asked Questions: For all the answers to questions that you may have had about dining with us, CLICK HERE.