New Year's Eve 4-Course Prix Fixe Menu
- The Brewster Inn
- Dec 7, 2025
- 2 min read
Updated: Jan 8
It's been quite the year, and we have every intention to celebrate it to the fullest!
4-Course Prix Fixe
If you have never had a prix fixe menu with us - you are truly in for a treat! On New Year's Eve, we forgo the regular menu to bring you a 4-course chef tasting event.
At $125 per person plus beverage, gratuity and tax, you and your guests can choose one selection from each course. We will also be featuring a great selection of champagne and other sparkling beverages to truly end the night in style! CLICK HERE to reserve your table.
Not sure what to expect? CLICK HERE to see photos of last year's stellar dishes!
First Course
Beef Short Ribs
Braised Sofrito, Cauliflower Purée, Classic Gremolata
Shimp & Oyster Gumbo
Cajun Trinity, Andouille Sausage, Scallion Rice
Sheldrake Arancini
Cranberry Mostarda, Prosciutto
Lobster Fire & Ice
Ginger Lime Coconut Emulsion, Fried Plantains, Parsley Oil
Second Course
Crab Stacked Salad
Hass Avocado, Coriander Mint Vinaigrette, English Cucumber
Duck Lasagna
Three Cheese Bechamel, Crispy Confit Breadcrumbs, Tomato Ragout
Honey & Chili Glazed Carrots
Meyer Lemon Yogurt, Pomegranate Molasses, Pistachio
Spanish Octopus Carpaccio
Pickled Fennel, Saffron Aioli, Sundried Tomato, Tobiko Caviar
Intermezzo
Raspberry Champagne Sorbet
Entrée Course
Sea Scallops
Butternut Squash Purée, Apple Fennel Salad, Spiced Pork Belly, Brown Butter Hazelnuts
Big Eye Tuna & Foie Gras
Tomato Jam, Puy Lentils, Chili Oil
Beef Tenderloin
Manchego Brown Butter Potato, Cabernet Reduction, Broccolini
Coffee Rubbed Venison Rack
Blackberry Gastrique, Parsnip Puree, Baby Vegetables
Local Roots Roasted Chicken
Wild Mushroom Demi-Glace, Herb Roasted Yukon Gold Potato, Fresh Shaved Truffles
Dessert Course
Black Forrest Cake
Cherry Compote, Vanilla Chantilly Cream
Classic Tiramisu
Espresso-Soaked Ladyfingers, Mascarpone Cream, Cocoa & Chocolate Shavings
Cappuccino Creme Brûlee
Espresso-Infused Custard, Caramelized Sugar, Whipped Cream, Chocolate Lace Tuile,
Cinnamon Dusting
Lemon Curd Cheesecake with Blueberry Compote
Brown Butter Graham Cracker Crust, Candied Lemon Curls
Vanilla Bean Panna Cotta & Roasted Strawberries
Honey Balsamic Glaze
Previous Menus:
Reservations:
Reservations are required so secure your table via Resy.com or by calling 315.655.9232. Reservations start at 5:00pm and go every 15 minutes until our last seating is at 9:00pm. All reservations must be secured with a credit card and are subject to a $40 per person fee if cancelled after December 29th at 12noon.
Please note, our regular menu will not be available this night. Also, we will be offering this entire menu for takeout if preferred.
Frequently Asked Questions: For all the answers to questions that you may have had about dining with us, CLICK HERE.
