2026 Dining Week Menu
- The Brewster Inn
- 3 days ago
- 2 min read
We are beyond excited to unveil our 2026 Dining Week Menu. Cazenovia kicks off it's third annual Dining Week on February 15th, and we will be starting one day late on February 16th. We are offering a 3-courses for $33 per person.
MENU
First Course
Grilled Sausage-Stuffed Calamari
romanesco with mediterranean salad
Roasted Beet Carpaccio
honey balsamic dressing, fennel salad & whipped goat cheese
BBQ Pork Steam Bun
pickled slaw
Second Course
Wedge Salad
grilled shrimp with garlic parmesan dressing
Cauliflower Bisque
roasted cauliflower, pork belly, brioche croutons
Mussels Marinara
with saffron pasta
Third Course
Chicken Marsala
mushroom pan sauce with parmesan risotto
Hoisin Braised Beef
cashews, pickled carrots & scallion rice
Pomegranate Glazed Grilled Salmon
sweet potato coconut lentils & pistachio dukkah
This is our 9th year participating in this 2-week long dining event. Each year we divert from our traditional menu to offer CNY foodies a chance to try something truly unique. Our dining week menu will feature three options for each course that are not typically seen on our regular menu. Straying from our classic French roots, this menu will feature a diverse range of culinary influences.
Love our regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family.
Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well.
Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant. See examples of previous menus:
Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast. Book online at www.resy.com or call (315) 655-9232 to book.
