2026 Dining Week Menu

We are beyond excited to unveil our 2026 Dining Week Menu. Cazenovia kicks off it's third annual Dining Week on February 15th, and we will be starting one day late on February 16th. We are offering a 3-courses for $33 per person.

MENU

First Course

Grilled Sausage-Stuffed Calamari

romanesco with mediterranean salad

Roasted Beet Carpaccio

honey balsamic dressing, fennel salad & whipped goat cheese

BBQ Pork Steam Bun

pickled slaw

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Second Course

Yukon Gold & Caramelized Onion Frittata

Sheldrake Moon Arancini

apricot mostarda

Cauliflower Bisque

roasted cauliflower, pork belly & brioche croutons

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Third Course

Mussels Marinara

with saffron pasta

Paprika & Honey Glazed Beef Kufta

cranberry almond rice, lemon yoghurt & herb salad

Curry Chicken Satay

sweet potato, coconut, lentils & pistachio dukkah

This is our 9th year participating in this 2-week long dining event. Each year we divert from our traditional menu to offer CNY foodies a chance to try something truly unique. Our dining week menu will feature three options for each course that are not typically seen on our regular menu. Straying from our classic French roots, this menu will feature a diverse range of culinary influences.

Love our regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family.

Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well.

Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant. See examples of previous menus:

• 2025

• 2024

• 2023

• 2022 

• 2021

• 2020

• 2019

• 2018

Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast. Book online at www.resy.com or call (315) 655-9232 to book.