Grand Opening of the Gazebo Bar Join us on Sunday, May 26th for the official opening of the outdoor gazebo bar. Sit lakeside an enjoy our Bloody's & Benny's menu from 11am to 3pm and take in the beautiful views. For more information click here. #TheBrewsterInn #BrewsterOutdoorBar #BrewsterOysterBar #BrewsterInnCaz
We believe there is always a reason to celebrate - whether big accomplishment, a small victory, or just time together with good friends and family. ...and no celebration is complete without dessert. This week, the latest additions to the menu were made, and the newest dessert selections were unveiled. Come see us soon to try one of these fabulous new sweet samplings! Courting Pate Au Choux Swans diplomate cream, chocolate mousse & fresh strawberries Flourless Chocolate Cake s
Another great Chef's Table on the books! Chef de Cuisine, David France is has always been known for his inventive Chef's Table events. France typically steers clear of the classic French / New American cuisine popular at The Brewster Inn and uses his talents to explore other cultures and cuisines when given the chance. And boy is it worth it! For the February 1, 2019 event, France was inspired by the flavor profiles of Morocco and North Africa. Starting at 7PM sharp, this $60
As many of you know, one of the most famous wine regions on earth is that of Bordeaux, France. That is why on Thursday, January 24th we pay homage to this beautiful city with a 4-course dinner and wine pairing. For $100 per person plus tax and gratuity, this unique dining event kicks off at 7pm. Led by Wine Manager & Owner, Kirk Gibson we have the opportunity to truly appreciate great wine paired with each course. First Course Provençal Bouillabaisse seafood stew is loaded wi
We are so excited to announce that as per usual the chef's have been hard at work this week making menu magic. The next two Chef's Table Dinner events will be: - January 25th with Executive Chef & Owner, Jason Wright - February 1st with Chef de Cuisine, David France Please see below for their menus. As always we can accommodate any dietary restrictions and food allergies, please just give us advanced notice. As with true Chef's Table fashion, we keep these events small and in
Cazenovia, N.Y. - Four longtime employees have quietly taken over The Brewster Inn in the past year. The two chefs and two managers didn't exactly plan to keep the news on hold. In fact, the transition with the former owners, Patricia and Richard Hubbard, has been underway for years, the new owners said. So when the official handover happened last June, the four co-owners - who together have 50 years of experience at the Brewster - didn't make an announcement. They just kept
Winter can be rough.. That's why we are doing everything we can to make the most of. Forget trying to conquer the elements, instead join us on Thursday's and Friday's throughout the winter for great food and superb wine. Each Thursday and Friday (with a few exceptions) throughout the winter, The Brewster Inn will be hosting Pop-Up Dinners (Thursday) and Chef's Table Dinners (Friday). Thursday: Starts 1/11/18 and ends at the end of March Serving from 5:00PM-8:30PM, all times.