Join us on January 29th, 2024 anytime from 5PM-8PM (CLICK HERE for reservations) for a 3-course tasting menu highlighting red blends. Owner / Wine Manager, Kirk Gibson has hand-selected some of his favorite bottles from the cellar to share with you that evening. For $60 per person guests will be treated to the below tasting menu along with a self-guided wine flight.
First Course
Stuffed Poached Pear
borsain herbed cheese
Second Course
Venison Carpaccio
pan-seared venison loin, baby arugula,
grated grana cheese, creme fraiche & olives
Entrée Course
Chicken Curry Hand Pie
roasted chicken, savory vegetables &
curry in house made puff pastry
Whether you join us to grow your knowledge of wine, or just want to treat yourself to a great meal with stellar wine -- we support your endeavors!
Red Blends come in all combinations and sometimes can feel a little less approachable than a single verital wine. Take this as an opportunity to explore some of the options available to see what truly grabs your attention. From smell to taste to food pairings, we love the opportunity for study and discovery. Join us!
And if you enjoyed this event, please join us the following Monday, February 5th for our exploration of Cabernet. Reservations Required
