There is nothing we love more than doing a Chef's Table tasting dinner, but typically those are reserved for the winter when the pace of things is a little bit slower. However we are delighted to announce that we will be hosting a Southern-themed dinner on Wednesday, July 19th at 7pm. Our own Chef / Owner, Stephen Franks will team up with fellow Executive Chef (and Stephen's college roommate), Erik Scott to prepare a 5-course Southern-themed tasting menu in the rose garden. Erik hails from Texas and is sure to prepare some great southern favorites!
Price: $100 per person
Optional Wine Pairing: $50 per person (and you can decide that day.)
Deposit: A $20 per person non-refundable deposit will be taken at the time of booking. That $20 will then be applied as a credit towards your bill on the night of the event.
Menu: Please see below for the full menu. Some dietary restrictions and allergies can be accomodated for. Please let us know at least 1 week prior and we will do our best to accomodate. Please email firstname.lastname@example.org to let us know.
Crawfish Hush Puppy
Pork Belly Ramen Bowl
Scallops & Grits
with white pepper gravy
Warm Butter Cake
Rain / Shine: This event will take place rain or shine. We have space reserved inside if weather is inclimate.