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6th Annual Dining Week: February 15 - 28th

Updated: Jan 18


Coq Au Vin

Starting on February 15 through the 28th, The Brewster Inn is bringing Downtown Dining Week to Cazenovia. No longer exclusively for Syracuse, we will be running our own 3-course menu for for $33.

Yes, believe it! This is our 6th year participating in this 2-week long dining event. Each year we divert from our traditional menu to offer CNY foodies a chance to try something truly unique. Our Dining Week menu will feature 3 choices of special appetizers, salads and entrees. Mix and match items from each course to create the perfect night out. Straying from our classic French roots, this menu will feature a diverse range of culinary influences.


2023 Dining Week Menu


- First Course -


Black Eyed Pea Soup

roasted ham broth, collard greens & garlic toast


Steamed Mussels

white wine & lemon, creme fraiche, & parsley


Oven Roasted Brussel Sprouts

aged balsamic, cartelized onions & shaved grand cheese


- Second Course -


Artichoke & Spinach Gratineé

parmesan cream & toasted stretch bread


Pastrami Smoked Salmon

mixed greens, pickled fennel & whole grain mustard creme fraiche


Warm Chèvre Cheese Cake

arugula, dried cranberries, sherry honey vinaigrette


- Third Course -


Beef, Veal, & Pork Bolognese

cavatelli pasta & shaved grana cheese


Coq Au Vin

Burgundy wine braised chicken & Yukon gold potatoes


Layered Eggplant

fried eggplant with marinara, parmesan cheese & fresh tarregon

Love our regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family. Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well. Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant. See examples of previous menus:

Wine Specials? The menu is not the only thing discounted during the month of February. Curate your night out further by adding a wine pairing option to your tasting menu. Or if you prefer wine by the bottle, we will be featuring a full list of compatible and approachable pours at up to 50% off the list price. Our wine manager is hand selecting each bottle to reflect some of his personal favorite verticals from some of the most complex and celebrated growing regions across the world. Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast.

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