Starting on February 15 through the 29th, The Brewster Inn is bringing downtown Dining Week to Cazenovia. No longer exclusively for Syracuse, we will be running our own 3-course menu for $33.
Yes, believe it! This is our 7th year participating in this 2-week long dining event. Each year we divert from our traditional menu to offer CNY foodies a chance to try something truly unique. Our Dining Week menu will feature 3 choices of special appetizers, salads and entrees. Mix and match items from each course to create the perfect night out. Straying from our classic French roots, this menu will feature a diverse range of culinary influences.
- First Course –
Tempura Shrimp & Kimchi Waffle
balsamic teriyaki, sashimi aioli & wasabi cream
Balmoral Smoked Salmon
avocado, soft boiled egg, pistachio, wild greens &
creamy caper viniagrette
Local Roots Free-Range Chicken Gumbo
smoked andouille sausage, okra & green scallions
- Second Course –
Lively Run Goat Cheese Salad
toasted chevré cake, dried cranberries, arugula & honey sherry viniagrette
Chefs Choice Frittata
With a wild green salad & balsamic dressing
Roasted Cauliflower Bisque
Brown butter sage croutons, pomegranate seeds & chives
- Entrée Course –
Roasted Duck & Bulgar Wheat Risotto
wild mushrooms, cherry pan sauce & chevre cheese
Hungarian Goulash with Spätzle
red wine braised beef, nutmeg spiced dumplings & sour cream
Lamb Bolognese & Saffron Pasta
Italian slow-cooked lamb leg, mint gremolata & pecorino romano cheese
please note, menu is subject to change frequently
Love our regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family. Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well. Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant. See examples of previous menus:
Wine Specials? The menu is not the only thing discounted during the month of February. Curate your night out further by adding a wine pairing option to your tasting menu. Or if you prefer wine by the bottle, we will be featuring a full list of compatible pours at up to 50% off the list price.
Owner / Wine Manager, Kirk Gibson is hand selecting each bottle to reflect some of his personal favorite veritals from some of the most complex and celebrated growing regions across the world.
Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast. Book online at www.resy.com or call (315) 655-9232 to book.