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Brewster Inn to participate in 7th Annual Dining Week

Updated: Jan 19



Starting on February 15 through the 29th, The Brewster Inn is bringing downtown Dining Week to Cazenovia. No longer exclusively for Syracuse, we will be running our own 3-course menu for $33.

Yes, believe it! This is our 7th year participating in this 2-week long dining event. Each year we divert from our traditional menu to offer CNY foodies a chance to try something truly unique. Our Dining Week menu will feature 3 choices of special appetizers, salads and entrees. Mix and match items from each course to create the perfect night out. Straying from our classic French roots, this menu will feature a diverse range of culinary influences.


- First Course –

 

Tempura Shrimp & Kimchi Waffle

balsamic teriyaki, sashimi aioli & wasabi cream

 

Balmoral Smoked Salmon

avocado, soft boiled egg, pistachio, wild greens &

creamy caper viniagrette

 

Local Roots Free-Range Chicken Gumbo

smoked andouille sausage, okra & green scallions

 

- Second Course –

 

Lively Run Goat Cheese Salad

toasted chevré cake, dried cranberries, arugula & honey sherry viniagrette

 

Chefs Choice Frittata

With a wild green salad & balsamic dressing

 

Roasted Cauliflower Bisque

Brown butter sage croutons, pomegranate seeds & chives

 

- Entrée Course –

 

Roasted Duck & Bulgar Wheat Risotto

wild mushrooms, cherry pan sauce & chevre cheese

 

Hungarian Goulash with Spätzle

red wine braised beef, nutmeg spiced dumplings & sour cream

 

Lamb Bolognese & Saffron Pasta

Italian slow-cooked lamb leg, mint gremolata & pecorino romano cheese

 

please note, menu is subject to change frequently

Love our regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family. Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well. Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant. See examples of previous menus:

Wine Specials? The menu is not the only thing discounted during the month of February. Curate your night out further by adding a wine pairing option to your tasting menu. Or if you prefer wine by the bottle, we will be featuring a full list of compatible pours at up to 50% off the list price.


Owner / Wine Manager, Kirk Gibson is hand selecting each bottle to reflect some of his personal favorite veritals from some of the most complex and celebrated growing regions across the world.

Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast. Book online at www.resy.com or call (315) 655-9232 to book.

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