We are so excited to announce a fun new event coming to our summer line-up. In partnership with Veuve Clicquot we are doing a takeover of...

Grand Opening of the Gazebo Bar Join us on Sunday, May 26th for the official opening of the outdoor gazebo bar. Sit lakeside an enjoy our...

"I have had the honor and privilege of being the caretaker of The Brewster Inn for 35 years. This is a special place and I am delighted...

Just when you think we might be slowing down for a minute, we find another reason to celebrate the pairing of great food and wine. On...

The 2019 Chef's Table season has officially come to a close. Chef Jason Wright, Chef Stephen Franks, and Chef David France brought a wide...

Last Friday, we were treated to a very special six course Chef's Table event with David France. Please see below for some of the...

We cannot wait for spring to be upon us! So why not start the celebration early with our "Thinking Spring" Chef's Table. With Chef &...

Normally, February can be pretty sleepy around these parts! But, not last week! We can't give too many details, but we were lucky enough...

Sorry folks, we are sold out tonight. For those of you who are joining us, we look forward to hosting a romantic evening out! For those...

We've always known that Chef & Owner, Stephen Franks sees things differently than the rest of us -- and during our last Chef's Table...

So much is happening at The Brewster Inn this month. Join us from February 14-16th to celebrate a night out with your love! Tables are...

We believe there is always a reason to celebrate - whether big accomplishment, a small victory, or just time together with good friends...

Another great Chef's Table on the books! Chef de Cuisine, David France is has always been known for his inventive Chef's Table events....

We are back at it for the second year in a row! Dining Week isn't just for downtown Syracuse anymore, so grab some friends and join us...

We were so delighted to receive this email from a past employee, who worked with Mr. Hubbard in the 1980's. Upon hearing of his...

As many of you know, one of the most famous wine regions on earth is that of Bordeaux, France. That is why on Thursday, January 24th we...

We are so excited to announce that as per usual the chef's have been hard at work this week making menu magic. The next two Chef's Table...

Last night, we hosted our second Chef's Table event of the season featuring Chef & Co-Owner, Stephen Franks. Franks, kicked off the...

Chef France & Chef Franks preparing the first course. First Course Second Course Third Course Dessert #CazenoviaNewYork...